I can only name and identify about 20 different kinds of fruits, certainly not more than 25. [Try it yourself! You should be able to easily beat this yourself. Don’t forget to include the various berries and various citrus fruits!]

When it comes to non-standard vegetables, the gap to a “normal” level of knowledge is even bigger.

Needless to add that I’m completely lost when it comes to such “exotic” dishes as Risotto, Crespelle or Bruschetta.

But I’ve never had illusions about this fact and I’ve always considered myself at the very the bottom of the scale. Little did I know that a similar-minded friend of mine did not even know what Pesto was! [I realized this when he came to visit me and spaghetti was pretty much the only dish I could offer … but at least I had to different kinds of instant sauce to choose from!]

If years of living off frozen pizza and (not frozen) pasta has taught me anything, then it has taught me to appreciate a jar of good “pesto alla genovese“.

Oh, glorious day! Finally I made to the circle of culinary experts.

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